4 boneless skinless chicken breasts
2 cans of cream of chicken soup
1 container of sour cream
1 package of crackers
poppy seeds
butter

Boil chicken breasts until fully done.

Mix sour cream and cream of chicken soup together.

Crumble package of crackers and keep aside.

Melt half a stick of butter.

Preheat oven to 350 degrees.

Chop chicken into large chunks into the casserole dish.

Spread sour cream and soup mixture over chicken, completely covering it.

Sprinkle cracker pieces all over the top.

Pour melted butter evenly over crackers.

Sprinkle poppy seeds all over.

Bake 30 minutes, or until crackers are golden brown.