1 lb of Hillshire Farm Hot (optional) Smoked Sausage
1 large green pepper
1 large red pepper
1 large sweet onion
1 packet of Mahatma Saffron yellow rice with seasoning
1 2/3 cups water
1 Tablespoon butter

Cut sausage into ¼ inch thick slices.

Cook on medium heat for 7-10 minutes in large frying pan until browned.

Boil 1 2/3 cups of water and 1 tablespoon of butter in medium saucepan.

Stir in Saffron rice, reduce heat to simmer and cover for 20 minutes. Stir occasionally.

Slice red and green peppers and onion into quarters, then smaller segments.

Add to sausage and cook on medium for 15-20 minutes.

Stir frequently.

Serve sausage mixture with rice.