2 cups flour
2 teaspoons baking soda
¼ teaspoon salt
2 ½ sticks butter
1 cup brown sugar
1 large egg

¾ teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup molasses

Mix flour, baking soda, salt, ginger, and cinnamon.

Add vanilla, butter, brown sugar, egg, and molasses.

Beat for 2 minutes.

With a rolling pin, roll out batter on a floured surface.

Using a circular cookie cutter (can be substituted with a cup or jar), cut out cookies approximately 3 inches in diameter.

Place cookies on a greased cookie sheet, spaced with 2 inches in between cookies.

Bake at 350 degrees for 10-15 minutes.