Pirate Palate - Holy Cow Cake - Chris Scruggs

Pirate PalateHoly Cow Cake

Chris Scruggs

Cake

1 box Devil's food cake mix
1 jar caramel or butterscotch topping
1 can sweetned condensed milk

Bake cake as directed.


Icing

12 ounces Cool Whip
8 ounces cream cheese, softened

Mix together.

 

When done, take out of oven and immediately poke holes in cake.

Pour milk over cake.

Spread icing on cake .

Let cool completely.

Drizzle with caramel or butterscotch sauce and/or sprinkle with crushed Butterfinger.

If it lasts long enough, keep it refrigerated.


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