1 pound canned pumpkin
2 Tablespoons milk
2 eggs
1 cup Crisco oil
4 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt

2 teaspoons vanilla
2 teaspoons cinnamon
6 ounces chocolate chips
6 ounces butterscotch chips

Preheat oven to 400 F. 

Mix all ingredients together thoroughly.

Drop by spoonful onto un-greased cookie sheet.

Bake for 10 minutes.

Let the cookies cool, and enjoy!