10 ounces white meat chicken (or 1 can, drained)
1 cream cheese block (8 ounces), softened
1 can cream of chicken soup
¼ cup diced jalapeño peppers

Yields approximately 9 servings.

Mix chicken, cream cheese, and soup together.

Add diced jalapeño peppers to mixture.

Pour mixture into baking dish.

Bake at 350 degrees for 20 minutes.

Serve hot with tortilla chips.