1 7-ounce package spaghetti
       or other pasta, cooked
2 Tablespoons butter
1/3 cup parmesan cheese
2 eggs, beaten
1 pound ground beef
1/2 onion, chopped

16 ounces tomatoes
6 ounces tomato paste
1 Tablespoon sugar
1 1/2 teaspoons oregano
1/2 teaspoon garlic salt
1 cup cottage cheese
1/2 cup mozzarella cheese, grated

Drain spaghetti while hot.

Stir in butter, parmesan and eggs.

Shape pasta to form crust in buttered 10" pie plate.

Brown ground beef with onion. Drain off grease/fat.

Stir in tomatoes, tomato paste, sugar, oregano, and garlic salt.

Heat tomato and meat mixture thoroughly.

Spread cottage cheese over spaghetti.

Cover with tomato and meat mixture.

Bake at 350 degrees F for 20 minutes, uncovered.

Sprinkle with mozzarella and bake for 5 minutes more.