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| 80. HOW TO MAKE SAYOTE-PINA JAM Body: 1. Peel the sayote, store into thin strips. 2. Peel rare ripe pineapple, remove eyes and chop finely. Crush the fruit (Pi�a in cans can be used as substitute for fresh ones). 3. Mix one part of slice sayote to onepart crushed pineapple. 4. Add 3/4 cups refined sugar for every cup of mixture, 1� tsp. kalamansi juice for every 4 cups of sayote-pi�amixture, and stir thoroughly. 5. Hot packed in bottles and seal immediately. 81. HOW TO MAKE KALABASA LECHE FLAN Materials needed: For every cup of mashed kalabasa: 1 cup condensed milk 1 egg 1/4 tsp. vanilla 2 heaping teaspoon brown sugar to be caramelized. Procedure: 1. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork. 2. Combine the mashed mixture, milk and vanilla. 3. Beat the egg and add to the mixture. 4. Caramelize the brown sugar and line the pan mold. 5. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic. 6. Steam in hot water (double boiler) for 25 minutes or until done. 82. HOW TO MAKE HOME-MADE ICE CREAM Materials needed: � gal. powdered milk 1� gal. coco milk 1/3 gal. evaporated milk 2 kilo sugar 1/3 kilo cornstarch Procedure: 1. Mix all ingredients together in a mixer unti it is foamy. 2. Transfer into a casserole and boil for 15 minutes to sterilize the mixture. Cool. 3. Add the desired flavoring (vanilla, lemon or kalamansi, chocolate, coffee, peanuts or casuy, etc.) 4. Place in a freezer for 30 minutes or until slightly frozen. 5. Remove from the freezer and beat again until thick. 6. Transfer the mixture into can containers, and cover. 7. Submerged the can containers in ice with salt for 20 minutes or until the mixture solidifies into ice cream. 83. SOAP MAKING BY COLD PROCESS Product Description: White creamy laundry bar soap with the essence of citronella or other suitable essential oils. Raw materials: Coconut oil (primary) Caustic soda (35� Be) as saponifying agent Sodium silicate as soap builder Essential oils as perfume Equipment and Accesories: Cylindrical soap mixer, pedal type (16 liters) Moulder with cutter (71.5 cm. x 38 cm. x 3 cm.) Oil storage container, 20 kg. capacity Percolator, 1 gallon capacity Procedure: Five liters coconut oil is measured and transferred to a steel cylindrical soap mixer. A volume of 2.3 liters of caustic soda is slowly added to the oil with stirring for 20 minutes. 0.25 liters of sodium silicate and 0.02 liter essential oil are added and continuously mixed and stirred for 10 minutes. The homogenous viscous soap mixture is poured into the moulder and is made to stand for seventy-two (72) hours at room temperature to complete saponification. The soap is extruded from the mould and is divided into bars by passing through a wire cutter. Soap bars are packed in polyethylene bags then into boxes for storage. |