 |
| Baking Instructions: Pumpkin, Pecan, and the crumb-top pies are fully baked...just thaw and enjoy! All other pies are baked frozen at 350 degrees Apple, peach and rhubarb varieties are baked 1 1/2 to 2 hours depending on your oven All other fruit varieties are baked 1 to 1 1/2 hours until bubbly and golden brown |