DESSERT TABLE: $650.00 INCLUDES: Mini: Carrot Cakes,Cream Puffs,Eclairs,Tartletts,Brownies Chocolate Covered Strawberries White Chocolate Covered Strawberries Chocolate Cups w/asst. Toppings: Of Choc., Van., Rasp., Mousse ~ ~ ~ ~ FRUIT TABLE: $450.00 Assorted Fresh Fruits in Season Includes melon basket ~ ~ ~ ~ INDIVIDUAL DESSERTS: Swan Cream Puff w/Raspberry Sauce $3.50 p/person Tuxedo Cup w/Choc. Van. Or Rasp. Mousse $4.25 p/person Chocolate Barquette w/ Choc. & Van. Mousse $4.25 p/person ~ ~ ~ ~ HORS D�OEUVRES CHOICES: $10.00 p/p 3 Hot/2 Cold includes: coffee & punch 2 Hot/3 Cold added dessert .75 p/person added items $1.00 p/person HOT: Breaded Chicken Drummettes, BBQ Spare Ribs, Meatlballs w/gravy, Mini Cocktail Franks, Sweet & Sour Bacon Wraps, Dried Apricot wrapped in Bacon, Sun Dried Tomato Pesto Palmiers, Stuffed Mushrooms, Spanokapita COLD: Deviled Eggs, Asst. Cheese and Crackers, Asst. Fruit Tray w/dip, Meat & Cheese w/crackers, Shrimp Crostini, Swedish Meatballs, Sweet and Sour Meatballs, Crab Dip w/asst. crackers, Spice Shrimp Crostini, Mini Caesar Salad Croustata ~ ~ ~ **Also specializing in all occasion & wedding cakes. Ask for details. Sales tax and gratuity not included in prices. Gratuity is generally between 15%-20%. Thank you in advance for your generosity. Butler style service is available for an additional $2.00 p/p, plus hourly service staff. Linens available for additional charge. Please inquire about different charges. |
| DESSERTS AND HORS D'OEUVRES |
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