POITIERS
in the Clain Valley of western France

Poitiers recipe pickled walnuts contain hand-picked whole green walnuts, apple cider vinegar, basil, dill, mint, oregano, rosemary, tarragon, thyme, garlic, black peppercorns, cloves, mustard seed, celery seed, allspice, mace, bay leaf (used in brining process), and salt (residue from brining process).

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