L'ESTAQUE
on the French Riviera, just north of Marseilles

L'Estaque recipe pickled walnuts contain hand-picked whole green walnuts, apple cider vinegar, cinnamon, mint, nutmeg, rosemary, garlic, black peppercorns, cloves, mustard seed, celery seed, allspice, mace, bay leaf (used in brining process), and salt (residue from brining process).