Chili Bean Pot
2 lbs. pinto beans
1 lb. bacon, cut into two-inch sections
2 cups red wine
4 tablespoons chili powder
1/2 clove garlic
1 cup chopped grass
1/2 cup mushrooms
Soak beans overnight in water. In a lagre pot pour boiling water over
beans and simmer for at least an hour, adding more water to keep beans
covered. Now add all other ingredients and continue to simmer for
another three hours. Salt to taste. Serves about ten.
Back