Acapulco Green
3 ripe avocados
1/2 cup chopped onions
2 teaspoons chili powder
3 tablespoons wine vinegar
1/2 cup chopped marahuana (grass)
Mix the vinegar, grass, and chili powder together and let the mixture
stand for one hour. Then add avocados and onions and mash it all
together. It can be served with tacos or as a dip.
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