 |
 |
| All costings included here are correct at time of compilation but are subject to ongoing review and addition. | |
| Merchandising Prices Breakdown: Year One | |
| Books and Videos on Film theatre and related subjects supplied by Scotts books on sale or return basis. | |
| General memorabilia including logo-d T-shirts, mugs, pens and stationary etc etc. | �1,250.00 |
| Cd's Duplicated from master including jet art for disk, jewel case and four page full colour booklet. | |
| �0.75 each minimum order 1000 | � 750.00 |
| Programmes eight page full colour A5 booklet printed on 180gsm gloss art paper | |
| � 700 per 1000 �300 per 500 run on | |
|
Catering
Costs
| |||||
| Item | Price per kg/unit | kg/unit p/w |
kg/unit
p/m
| Totals | |
|
Beef
| |||||
| Joint |
� 5.50
| 6 |
24
|
� 132.00
| |
| Surloin |
� 12.00
| 3 |
12
|
� 144.00
| |
| Rump |
� 9.00
| 3 |
12
|
� 108.00
| |
| Pork Fillet |
� 7.50
| 3 |
12
|
� 90.00
| |
| Pork Escallops |
� 4.50
| 2 |
8
|
� 36.00
| |
| Lamb (joint) |
� 2.20
| 3 |
12
|
� 26.40
| |
| Lamb shanks (each) |
� 1.20
| 6 |
24
|
� 52.80
| |
| Ham |
� 5.00
| 5 |
20
|
� 100.00
| |
| Gammon |
� 9.00
| 3 |
12
|
� 108.00
| |
| Chicken (breast fillet) |
� 7.00
| 20 |
80
|
� 560.00
| |
| Turkey (breast fillet) |
� 10.00
| 15 |
60
|
� 600.00
| |
| Guinea Fowl |
� 14.00
| 5 |
20
|
� 280.00
| |
| Vennison |
� 8.50
| 4 |
16
|
� 136.00
| |
| Bacon |
� 6.50
| 15 |
60
|
� 390.00
| |
| Saltbeef |
� 11.00
| 5 |
20
|
� 220.00
| |
| Sausages |
� 3.00
| 15 |
60
|
� 180.00
| |
| Cumberland |
� 4.50
| 6 |
24
|
� 108.00
| |
| Toulouse |
� 4.60
| 6 |
24
|
� 110.40
| |
| Linconshire |
� 4.45
| 6 |
24
|
� 106.80
| |
| Salami |
� 13.00
| 4 |
16
|
� 208.00
| |
| Chorizzo |
� 8.00
| 4 |
16
|
� 128.00
| |
| Prawns |
� 8.00
| 7 |
28
|
� 224.00
| |
| Tuna (canned) |
� 4.00
| 10 |
40
|
� 160.00
| |
| Tuna(steak) |
� 12.18
| 4 |
16
|
� 194.88
| |
| Salmon(smoked) |
� 13.10
| 6 |
24
|
� 314.40
| |
| Salmon (fillets) |
� 11.00
| 4 |
16
|
� 176.00
| |
| Salmon (steak) |
� 4.98
| 3 |
12
|
� 59.76
| |
| Trout (whole) |
� 10.75
| 2 |
8
|
� 86.00
| |
| Trout (fillets) |
� 12.30
| 2 |
8
|
� 98.40
| |
| Cheddar |
� 5.00
| 10 |
40
|
� 200.00
| |
| Stilton |
� 6.00
| 3 |
12
|
� 72.00
| |
| Brie |
� 7.00
| 3 |
12
|
� 84.00
| |
| Dolcellatte |
� 8.00
| 2 |
8
|
� 64.00
| |
| Cream Cheese |
� 6.50
| 3 |
12
|
� 78.00
| |
| Cottage Cheese |
� 2.50
| 6 |
24
|
� 60.00
| |
| Parmasan |
� 12.00
| 2 |
8
|
� 96.00
| |
| Mozzerella |
� 7.00
| 2 |
8
|
� 56.00
| |
| Flour |
� 0.80
| 10 |
40
|
� 32.00
| |
| Tomatoes Tinned |
� 0.40
| 48 |
192
|
� 76.80
| |
|
Puree
|
� 5.00
| 24 |
96
|
� 480.00
| |
| Baked Beans |
� 0.33
| 48 |
192
|
� 63.36
| |
|
Sub
Total
|
� 6,500.00
| ||||
| Item |
Price per
kg/unit
| kg/unit p/w |
kg/unit
p/m
| Totals | |
| Juice (bttl) |
Orange
|
� 9.40
| 2 |
8
|
� 75.20
|
| per case |
Grapefruit
|
� 9.40
| 2 |
8
|
� 75.20
|
| 12 |
Pineapple
|
� 9.40
| 2 |
8
|
� 75.20
|
|
Apple
|
� 9.40
| 2 |
8
|
� 75.20
| |
| Juice (ltr) |
Orange
| � 3.40 | 4 |
16
|
� 54.40
|
| per case |
Grapefruit
| � 3.40 | 4 |
16
|
� 54.20
|
| 6 |
Pineapple
| � 3.60 | 4 |
16
|
� 54.20
|
|
Apple
| � 3.60 | 4 |
16
|
� 54.20
| |
| Sodas (per case) | � 7.20 | 24 |
96
|
� 691.20
| |
| Tea | � 12.00 | 1 |
4
|
� 48.00
| |
| Coffee | � 11.50 | 4 |
16
|
� 184.00
| |
| Herbal Teas [20] | � 1.20 | 2 |
8
|
� 9.60
| |
| Herbal Teas [20] | � 1.60 | 2 |
8
|
� 12.80
| |
| Milk (4pt) | � 0.90 | 40 |
160
|
� 144.00
| |
| Grolsch [20] | � 17.80 | 1 |
4
|
� 71.20
| |
| Budweiser | � 16.00 | 1 |
4
|
� 64.00
| |
| Becks | � 18.00 | 1 |
4
|
� 72.00
| |
| Stella Artois | � 19.78 | 1 |
4
|
� 79.12
| |
|
SubTotal
|
� 1,893.72
| ||||
| White | |||||
| Sauvignon, Fournier Pére et Fils 2002, Vin de Pays de Jardin de La France [6] |
� 30.00
| ||||
| Quincy 2002, Jean-Charles Borgnat |
� 32.00
| ||||
| Bourgogne Blanc 2000, Cave Co-op de Buxy |
� 32.50
| ||||
| Chablis 1er Cru "Vaillons" 2001, Vocoret |
� 60.00
| ||||
| Red | |||||
| Marsannay Rouge 2000, Louis Latour |
� 37.50
| ||||
| Goiya Merlot-Cabernet 2002, Olifants River |
� 30.00
| ||||
| Antony's Yard 2001, Graham Beck |
� 32.50
| ||||
| Nuits-St-Georges 1999, Jaffelin |
� 62.40
| ||||
|
SubTotal
|
� 316.90
| ||||
| Item |
Price per
kg/unit
| kg/unit p/w |
kg/unit
p/m
| Totals | |
| Iceburg | � 0.79 | 16 |
64
|
� 50.56
| |
| Lollo Rosso | � 0.85 | 8 |
32
|
� 27.20
| |
| Chinese Leaf | � 1.10 | 7 |
28
|
� 30.80
| |
| Cabbage | � 0.78 | 12 |
48
|
� 37.44
| |
| Mixed Leaf | � 9.50 | 5 |
20
|
� 190.00
| |
| Butter lettuce | � 0.38 | 20 |
80
|
� 30.40
| |
| Rocket | � 20.00 | 6 |
24
|
� 480.00
| |
| Watercress | � 14.71 | 6 |
24
|
� 353.04
| |
| Baby Spinach | � 7.00 | 10 |
40
|
� 280.00
| |
| Onions | � 0.60 | 14 |
56
|
� 33.60
| |
| Shallots | � 2.80 | 12 |
48
|
� 134.40
| |
| Carrots | � 5.50 | 20 |
80
|
� 440.00
| |
| Sweetcorn | � 3.00 | 10 |
40
|
� 120.00
| |
| Tomatoes (salad) | � 1.18 | 30 |
120
|
� 141.60
| |
| Tomatoes (cherry) | � 3.49 | 24 |
96
|
� 335.04
| |
| Tomatoes (vine) | � 1.37 | 12 |
48
|
� 65.76
| |
| Scallions | � 7.00 | 12 |
48
|
� 336.00
| |
| Peppers | � 2.65 | 20 |
40
|
� 106.00
| |
| Cucumber | � 0.79 | 30 |
120
|
� 94.80
| |
| Pak Choi | � 6.25 | 10 |
40
|
� 250.00
| |
| Baking Potatoes | � 0.60 | 4 |
16
|
� 9.60
| |
| NewPotatoes | � 1.00 | 8 |
32
|
� 32.00
| |
| Herbs Fresh | |||||
| Average per Kilo | � 61.60 | 2 |
4
|
� 246.40
| |
| Herbs dried | |||||
| Average Per Kilo | � 53.64 | 2 |
4
|
� 214.56
| |
| Pasta (av. dried) | � 1.65 | 12 |
48
|
� 79.20
| |
| Pasta (av. fresh) | � 3.00 | 12 |
48
|
� 144.00
| |
| Butter | � 4.00 | 10 |
40
|
� 160.00
| |
| Low-Fat Spreads | � 1.95 | 10 |
40
|
� 78.00
| |
| Jam | � 1.80 | 2 |
8
|
� 14.40
| |
| Peanut Butter | � 3.60 | 2 |
8
|
� 28.80
| |
| Marmite | � 7.60 | 1 |
4
|
� 30.40
| |
| Olive Oil 5ltr | � 16.00 | 4 |
16
|
� 256.00
| |
| Vegetable Oil 5 ltr | � 4.60 | 6 |
24
|
� 110.40
| |
| Mayonnaise | � 1.60 | 10 |
40
|
� 64.00
| |
| Balsamic Vinegar ltr | � 32.00 | 2 |
8
|
� 256.00
| |
| Malt Vinager ltr | � 3.20 | 1 |
4
|
� 12.80
| |
| Tomato Ketchup kilo | � 2.20 | 1 |
4
|
� 8.80
| |
| Salt | � 0.90 | 2 |
8
|
� 7.20
| |
| Mustard kilo | � 4.20 | 1 |
4
|
� 16.80
| |
|
Sub
Total
| � 5,306.00 | ||||
| Item | Price per | kg/unit p/w |
kg/unit
p/m
| Totals | |
| kg/unit | |||||
| Breads | |||||
| White Sliced | � 0.45 | 30 |
120
|
� 54.00
| |
| Wholemeal Sliced | � 0.45 | 30 |
120
|
� 54.00
| |
| Bloomer | � 0.47 | 10 |
40
|
� 18.80
| |
| White Bap | � 0.12 | 50 |
200
|
� 24.00
| |
| Wholemeal Bap | � 0.12 | 50 |
200
|
� 24.00
| |
| White Torpedo | � 0.14 | 50 |
200
|
� 28.00
| |
| Wholemeal Torpedo | � 0.14 | 50 |
200
|
� 28.00
| |
| White Roll | � 0.09 | 40 |
160
|
� 14.40
| |
| Brown Roll | � 0.09 | 40 |
160
|
� 14.40
| |
| Ciabatta | � 0.80 | 8 |
32
|
� 25.60
| |
| Focaccia | � 0.85 | 8 |
32
|
� 27.20
| |
| Fajita (12) | � 1.23 | 6 |
24
|
� 29.52
| |
| Croissants | � 0.20 | 20 |
80
|
� 16.00
| |
| Danish | � 0.40 | 25 |
100
|
� 40.00
| |
| Pain au Chocolat | � 0.35 | 20 |
80
|
� 28.00
| |
| Donuts | � 0.15 | 30 |
120
|
� 18.00
| |
| Brownies | � 0.30 | 24 |
96
|
� 28.80
| |
| Flapjacks | � 0.30 | 24 |
96
|
� 28.80
| |
| Muffins | � 0.40 | 20 |
80
|
� 32.00
| |
| Scones | � 0.15 | 20 |
80
|
� 12.00
| |
|
Sub
Total
|
� 545.52
| ||||
|
Interim
Total
|
£
14,532.14
| ||||
|
Contingency
15%
|
£
2,125.22
| ||||
|
Total
|
£
16,687.36
| ||||