(WITH ALL RECIPES USE 1 TO 11/2 OZ OF WEED...BUT OF COURSE...THE MORE U USE, THE HIGHER U'LL BE)
GRIND POT INTO A FINE POWDER USING FINGERS OR COFFEE GRINDER...ON LOW HEAT MELT BUTTER IN A SAUCE PAN OR BIG WOK....WHEN BUTTER IS COMPLETELY MELTED THROW IN THE WEED AND MIX IN REALLY GOOD TIL IT LOOKS LIKE A GREEN SAUCE....SAUTE OVER LOW HEAT FOR 10-15 MIN...........LETTING SIT ON THE HEAT ALLOWS THE THC TO GET ALL POTENTY....USE BUTTER WITH WHATEVER YA WANT.......GREAT ON TOAST!
2 CUPS SUGAR
2 RIPE BANANAS
2 EGGS
1/3 CUP MILK
1 TEASPOON VINEGAR
2 CUPS FLOUR
1 TEASPOON BAKING SODA
HEAT OVEN TO 350* F....MELT BUTTER WITH UR POT (or buda butter)...LET THE POT SAUTE OVER A VERY LOW HEAT WHILE U PREPARE UR OTHER INGREDIENTS...MIX MILK AND VINEGAR IN A CUP....SIFT FLOUR AND BAKING SODA IN A SEPERATE BOWL....BEAT UR EGGS WELL...MASH UR NANAS...NOW GET UR BUDA BUTTER...PUT THE SUGAR IN IT..MIX IT TO A CREAM....ADD WELL BEATEN EGGS AND MASHED NANAS....STIR IT UP REAL GOOD...ADD UR SODA-FLOUR AND UR VIN-MILK TO UR BUDA BOWL, MIX IT ALL REALLY GOOD....SPREAD EVENLY INTO A LOAF TIN... BAKE FOR APPROX. 1 HOUR OR UNTIL U CAN SICK A CLEAN KNIFE OR TOOTHPICK IN THE CENTER AND IT COMES BACK OUT CLEAN...LET SIT UNTIL COMPLETELY COOLED TO SLICE AND EAT............ENJOY!!
1 CUP BUTTER
4 SQUARES CHOCOLATE (more choco. optioal...1/2 cup sugar for each extra square)
2 CUPS SUGAR
4 EGGS
1 CUP FLOUR
1 CUP VANILLA EXTRACT
HEAT OVEN TO 350* F....GRIND POT TO A FINE POWDER....FILL CUP TO 75ml WITH POT POWDER....FILL REST OF CUP TO 250ml WITH FLOUR , PUT IN A BOWL AND MIX WELL....GREASE A 13x9x2 inch PAN....HEAT BUTTER AND CHOCO. TIL SMOOTH....STIR IN THE SUGAR...ADD THE EGGS AND STIR IN ONE AT A TIME...ADD THE VANILLA EXTRACT THEN STIR IN THE FLOUR MIX....ADD NUTS AT THIS TIME IF DESIRED...STIR UNTIL WELL MIXED AND SMOOTH...POUR INTO THE PAN EVENLY....BAKE FOR 40 MINUTES OR UNTIL CLEAN KNIFE COMES OUT CLEAN FROM THE CENTER...LET COOL COMPLETELY................................ENJOY!!
