CADSVILLE PORTER
3.3 lbs. dark Bierkeller plain malt extract
3 lb. dark DME
3/4 lb. chocolate malt
1.5 oz. Northern Brewer hops (boil)
.5 oz. Northern Brewer hops (finish)
1 package. each Bierkeller and Amsterdam lager yeast
INITIAL GRAVITY: 1.040
ALCOHOL POTENTIAL: 5.0%
TERMINAL GRAVITY: 1.012
ALCOHOL PERCENT: 4.0%
Add the chocolate malt to one gallon of 150-degree Farhenheit water and steep for 20 minutes; strain;
Bring 2 gallons of water to a boil, and add all the malt, including the strained water; add 1-1/2 ounces of the hops, and boil for 55 minutes; add the remaining hops and boil for an additional 5 minutes.
