GILDERSLEEVES PALE ALE
Original Gravity: 1.051-1.052
Final Gravity:1.012-1.013
5% Alcohol by volume
CRUSH AND STEEP IN � GALLON WATER AT 150F FOR 20 MINUTES:
14 oz. 80L US Crystal Malt
STRAIN INTO BREWPOT; SPARGE GRAIN WITH � GALLON WATER AT 150F; ADD TO BREWPOT TO TOTAL 1.5 GALLONS; BRING TO A BOIL, REMOVE FROM HEAT, AND ADD:
4 lb. Alexander's pale malt syrup
2.75 lb. M&F light DME
1.25 oz. Northern Brewer hops @ 8%
ADD WATER, FOR TOTAL OF 2.5 GALLONS; BOIL FOR 45 MINUTES, THEN ADD:
� oz. Northern Brewer hops @ 8%
1 teaspoon Irish Moss
AFTER 59 MINUTES, ADD:
� oz. Northern Brewer hops
BOIL FOR 1 MINUTE, REMOVE FROM HEAT AND COOL; STRAIN TO PRIMARY FERMENTER, ADD COLD WATER FOR TOTAL OF 5 GALLONS; PITCH AT 80f WITH:
Wyeast 2112 California lager yeast
PRIME WITH:
1-1/4 cup M&F extra light DME
