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On Monday, August 8, we departed the southern coastline of Menorca and headed to Mahon (Mao), the main port and capital of Menorca. Throughout history this excellent long natural harbor had been coveted by many nations due to its central location in the Mediterranean. As we approached from sea, the old large defensive towers and fortresses could still be seen surrounding the main entrance to the harbor. Particularly interesting was that fact that in the 18th century the island changed hands six times. The British occupied Menorca three times, the Spanish two times, and the French one time. Today, the British influence in Mahon could still be seen. And, during the French occupation, Richelieu�s chef created a sauce from a local Mahon sauce which we all know now as mayonnaise (mahonesa).

We spent 17 days in Mahon anchored in Cala Taulera. As this cala was near the entrance to Mahon harbor, we were anchored next to an old British defense tower and the 19th century Spanish Fortress of Isabel II at La Mola. This made for a pleasant setting; the only drawback was the thirty-five minute dinghy ride into Mahon near the head of the harbor. Once at the dinghy dock, there were many steps to climb as Mahon was clustered on cliffs above the port.

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