2004 Student Competition Winners       2004 PFT Meeting

 

(TO VIEW PICTURES, CLICK ON PFT ICONS)

 

 

2004 WINNER of $600.00 Best Student Seafood Safety Award       

 

Sponsored by Pacific Seafood Group

 

  N. Basaran 

 

Inactivation of Listeria innocua in Minced Trout Using High Hydrostatic Pressure

 

Department of Food Science and Human Nutrition, Washington State University

 

 

 

 

2004 WINNER of $600.00 Best Student Seafood Processing Technology Award

 

Sponsored by Pacific Seafood Group

 

  T. Okada

 

Omega-3 polyunsaturated fatty acid concentrate from sardine oil by means of lipase assisted hydrolysis.

 

Oregon State University Seafood Laboratory

 

 

 

 

2004 WINNER of $300.00 Best Student Oral Presentation Award

 

Sponsored by PFT

 

  J. Duan

 

Occurrence of Vibrio parahaemolyticus in Oregon and Washington oyster farms

 

OSU Seafood Lab, Oregon State University

 

 

 

 

2004 WINNER of $300.00 Best Student Poster Presentation Award

 

Sponsored by PFT

 

F.J. Castillo-Yáñez

 

“Characterization of Acidic Proteolytic Enzymes from Monterey Sardine (Sardinops sagax caerulea) Viscera”

 

Centro de Investigación en Alimentación y Desarrollo. A.C. Hermosillo, Sonora.   MEXICO.

 

 

Congratulations Student Winners!