FDA - Health Concerns Over The Use of Anti Bacterials on Aquaculture

     SPECIAL – The Community Seafood Initiative (CSI)

     Isolation and Characterization of Trypsin…

     Frozen storage of fish proteins as affected by…..

     The effect of processing techniques…to its quality

     Fatty Acid Composition and Differential Scanning Calorimetry…

     Omega-3 polyunsaturated fatty acid concentrate from sardine…

     The Culinology® Framework for food product development…

     Effects of freezing-thawing in melanization, composition of…

     On-Board Handling Techniques for Albacore Tuna…

     Properties of Protein Powders from Pollock Byproducts

     Physical, Texture and mictrostructural ..

  Mercury Content in West Coast Troll-Caught Albacore Tuna…

     Characterization of Acidic Proteolytic Enzymes…

     Characterization and in vitro protein hydrolysis by stomach…