Tokyo Tea

.5 oz gin

.5 oz  vodka

.5 oz white rum

.5 oz white tequila

.5 oz Midori

1 oz simple syup, lime juice and lemony juice in equal ratio (or sweet-and-sour syrup)

club soda to top off drink.

Combine everything except for the club soda in a cocktail shaker with ice. Shake to chill. Strain in highball glass and top with club soda.