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Multi-Grain Chicken Biscuits
Ingredients: 3-1/2 cups of unbleached flour 2 cups of whole wheat flour 1 cup rye flour 1 cups wheat germ 2 cups water 1/2 cup powdered skim milk 1 egg 1 tablespoon skim milk 1/2 cup chicken, cooked, skin removed In a large bowl, mix all ingredients. Knead dough on a lightly floured surface. Roll dough quarter-inch thick. Cut with cookie cutter of choice. Place on cookie sheet. Bake at 300 degrees for 45 minutes. Turn off oven and let cookies sit in oven 1 to 2 hours to harden. |