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Milk Bones
Ingredients: 2 cups whole wheat flour 1/2 cup wheat germ 1 cup powdered skim milk 1 egg 1/2 cup vegetable oil 1/2 cup water In a large bowl, mix all ingredients. Knead dough on a lightly floured surface until dough is firm. Roll dough to half-inch thick. Cut with dog bone cookie cutter. Place on cookie sheet. Bake at 350 degrees for 30 minutes. Turn off oven and let bones sit in oven 1 to 2 hours to harden. |