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Sesame and Cheese Sticks
Ingredients: 1-1/2 cup whole wheat flour 1/2 cup vegetable oil 1/2 cup water 1 egg 1/2 cup parmesan cheese 1/2 cup sesame seeds Combine flour, oil and water to make a firm dough. Knead on floured surface. Roll dough quarter-inch thick into the shape of a rectangle. Lightly beat egg and brush on dough. Sprinkle surface with cheese and sesame seeds. With rolling pin, lightly roll over surface to push the cheese and sesame seeds into dough or press ingredients firmly with your hand. Cut dough lengthwise into 1-inch wide by 3-inches long strips. Place strips a half-inch apart on baking sheet. This will prevent dough from un-twisting. Bake at 400 degrees for 12 to 15 minutes until golden. Turn off oven and let sticks sit in oven 1 to 2 hours to harden. Let cool and serve. |