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Dog treats
Sesame and Cheese Sticks Ingredients: 1-1/2 cup whole wheat flour 1/2 cup vegetable oil 1/2 cup water 1 egg 1/2 cup parmesan cheese 1/2 cup sesame seeds Combine flour, oil and water to make a firm dough. Knead on floured surface. Roll dough quarter-inch thick into the shape of a rectangle. Lightly beat egg and brush on dough. Sprinkle surface with cheese and sesame seeds. With rolling pin, lightly roll over surface to push the cheese and sesame seeds into dough or press ingredients firmly with your hand. Cut dough lengthwise into 1-inch wide by 3-inches long strips. Place strips a half-inch apart on baking sheet. This will prevent dough from un-twisting. Bake at 400 degrees for 12 to 15 minutes until golden. Turn off oven and let sticks sit in oven 1 to 2 hours to harden. Let cool and serve. Whole Wheat Biscuits Ingredients: 2-1/2 cups whole wheat flour 1 clove of crushed garlic 1 egg 1 tablespoon real honey 3 tablespoons vegetable oil 1/2 cup water Mix all ingredients together. Knead dough on a lightly floured surface until firm. Roll out dough quarter-inch thick. Cut with cookie cutter of choice. Put on cookie sheet. Bake at 300 degrees for 30 minutes. Turn oven off and let cookies sit in oven 1 to 2 hours to harden. Let cool and serve. Beef Bones Ingredients: 2 cups whole wheat flour 1/2 cup wheat germ 1 cup cooked chopped lean beef 1 egg 1/2 cup vegetable oil 1/2 cup water In a large bowl, mix all ingredients. Knead dough on a lightly floured surface until dough is firm. Roll dough to half-inch thick. Cut with dog bone cookie cutter. Place on cookie sheet. Bake at 350 degrees for 30 minutes. Turn off oven and let bones sit in oven 1 to 2 hours to harden. Milk Bones Ingredients: 2 cups whole wheat flour 1/2 cup wheat germ 1 cup powdered skim milk 1 egg 1/2 cup vegetable oil 1/2 cup water In a large bowl, mix all ingredients. Knead dough on a lightly floured surface until dough is firm. Roll dough to half-inch thick. Cut with dog bone cookie cutter. Place on cookie sheet. Bake at 350 degrees for 30 minutes. Turn off oven and let bones sit in oven 1 to 2 hours to harden. Multi-Grain Chicken Biscuits Ingredients: 3-1/2 cups of unbleached flour 2 cups of whole wheat flour 1 cup rye flour 1 cups wheat germ 2 cups water 1/2 cup powdered skim milk 1 egg 1 tablespoon skim milk 1/2 cup chicken, cooked, skin removed In a large bowl, mix all ingredients. Knead dough on a lightly floured surface. Roll dough quarter-inch thick. Cut with cookie cutter of choice. Place on cookie sheet. Bake at 300 degrees for 45 minutes. Turn off oven and let cookies sit in oven 1 to 2 hours to harden. Carob Squares Ingredients: 4-1/2 cups whole wheat flour 1 egg 1/4 cup carob powder (available at health food store) 1-1/4 cup water In a large bowl mix ingredients. Knead dough on a lightly floured surface. Roll dough quarter-inch thick. Cut into 4-inch by 4-inch squares. Place on a cooking sheet. Bake at 350 degrees for 45 minutes or until a toothpick inserted and then removed from the center of a square comes out clean. Frosting: 1 - 8 oz. Package of low fat cream cheese, softened 1 tablespoon real vanilla extract 2 tablespoons real honey Mix all ingredients. Apply to cooled bars. Low-Fat Dog Biscuits Ingredients: 1 cup uncooked oatmeal 1 1/2 cups hot water 1/3 cup unsweetened applesauce 1 1/2 cups cornmeal 3 cups whole wheat flour In large bowl pour hot water over oatmeal and applesauce -- let stand 5 minutes. Stir in cornmeal. Add flour 1 cup at a time to make a very stiff dough. Roll out to half-inch thickness and cut with floured cookie cutter. Place on lightly greased cookie sheet and bake for 50 minutes at 325 degrees. Let cool until hard. |