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Image © Publications International, Ltd.
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| Ingredients: |
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| 1 |
pound ground chicken |
| 1/2 |
cup chopped onion |
| 1 |
teaspoon salt |
| 1 |
teaspoon dried oregano leaves |
| 1/2 |
teaspoon ground black pepper |
| 6 |
English muffins, split |
| 1-1/2 |
cups prepared pizza sauce |
| 1 |
large green or red bell pepper |
| 1 |
cup (4 ounces) shredded Cheddar cheese |
| 1 |
cup (4 ounces) shredded mozzarella cheese |
| 1 |
can (2-1/4 ounces) sliced black olives, drained |
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| Directions: |
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Heat large skillet over medium-high heat until hot. Add chicken, onion, salt, oregano and black pepper. Cook and stir about 6 minutes or until chicken is no longer pink; set aside. Cover 15-1/2X10-1/2-inch baking pan with foil. Arrange muffins in single layer on prepared pan. Spread 2 tablespoons pizza sauce on each muffin half. Cover generously with chicken mixture, dividing evenly. Cut 12 slivers bell pepper into "smiling" mouth shapes; set aside. Chop remaining bell pepper; sprinkle over mini-pizzas. Combine Cheddar and mozzarella cheeses in small bowl; sprinkle generously over mini-pizzas. Bake at 450�F 12 minutes or until cheese is light brown. Make face on each pizza by using 2 olive slices for "eyes" and 1 pepper shape for "mouth." |
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| Nutritional Information: |
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| Nutrients per Serving |
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| Calories: |
211 |
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| Total Fat: |
9 g |
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| Cholesterol: |
43 mg |
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| Sodium: |
589 mg |
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National Chicken Council / US Poultry & Egg Association
© National Chicken Council / US Poultry & Egg Association
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