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Image © Publications International, Ltd.
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| Ingredients: |
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| 1-2/3 |
cups (10-ounce package) REESE'S� Peanut Butter Chips |
| 1 |
cup HERSHEY'�S Semi-Sweet Chocolate Chips |
| 2 |
tablespoons shortening (do not use butter, margarine, spread or oil) |
| 1 |
package (20 ounces) chocolate sandwich cookies |
| 1 |
package (11 ounces) animal crackers |
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| Directions: |
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| 1. |
Line trays or cookie sheets with wax paper. |
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| 2. |
Combine peanut butter chips, chocolate chips and shortening in 2-quart glass measuring cup with handle. Microwave at HIGH 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred. Using fork, dip each cookie into melted chip mixture; gently tap fork on side of cup to remove excess chocolate. |
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| 3. |
Place coated cookies on prepared trays; top each cookie with an animal cracker. Chill until chocolate is set, about 30 minutes. Store in airtight container in a cool, dry place. |
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Hershey's�
© The Hershey Company
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