4 cooked skinless boneless chicken breasts, diced
1 1/4 cups bean sprouts
1 1/2 cups snow peas
1/4 cup chopped scallions
Dressing:
1/4 cup vegetable oil
5 teaspoons soy sauce
1 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon sugar
ADD at end:
1/4 cup diced celery
1 (8-ounce) can sliced water chestnuts, drained
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.
