2 oz light rum
2 oz
Goslings black rum
1 oz Malibu rum
juice of 1 lemon

Shake with ice and pour into a ice-filled
tiki mug.
I invented this potent drink one night while experimenting with tiki-style concoctions.  At first, I tried following recipes. The results ranged from mildly repulsive to completely undrinkable.

Almost as joke, I poured a glass of equal parts light rum, black rum, and Malibu rum, with nothing more than the juice of a single lemon.  Nearly awesome, but a little too sweet.

For the next drink, I cut the Malibu in half and achieved perfection.  Praise the tiki gods!
Thanks to Dr. Jason for naming this drink.
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