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| Your Introduction!! In these classes you will see the simple steps of cooking old traditional favorites with an "Italian Pinch" of La Nuova Cucina Italiana!! In each lesson you will see the fundamentals of each dish and different techniques of its preparation as well as its relationship to the new Mediterranean Diet. Everyone will receive a taste of the dishes prepared. Different wines will also be presented throughout the lesson's. Learn how to cook Italian, fun, fast and easy with healthy choices!! Hope to see you here!! Buon Appettito!! |
| Lesson One Fast and Simple Appetizer's |
| Cuori di Carciofo Grate ~ Marinated Artichoke Hearts sauted in a dry White Wine, seasoned with Herbs, Garlic and homemade Breadcrumbs Gamberetti Capriccio ~ Baby Shrimps sauted in sweet Butter, flambed with Cognac and seasoned with Tarragon Bruschetta ~ Roman Garlic Bread topped with a mixture of seasoned diced Tomatoes, Basil, Onions and Cheese's Cozze Marinara ~ Fresh Black Mussels in a seasoned Tomato sauce Zuppa di Cozze ~ Fresh Black Mussels steamed in a dry White Wine saute, seasoned with Herbs Funghi Ripieni ~ Mushroom caps stuffed with a seasoned Ground Sirloin mixture, baked in a light sweet Butter sauce |
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| Lesson Two White Sauce - Cream & Wine |
| Aglio e Olio ~ Fresh diced Garlic and Olive Oil seasoned saute Insalata ~ Fresh sliced Tomatoes, Onions, Garlic, in a seasoned Olive Oil saute Pesto ~ Fresh Basil, Olive Oil, Pine Nuts, Garlic & Romano Cheese Alfredo ~ Cream sauce, an all time "fav" Al Limone ~ A "twist" on Alfredo, this one has freshly grated Lemon peel and Parmesan Cheese Carbonara ~ A Roman "classic" this sauce has Pancetta (an Italian Bacon) Egg Yolk, Romano Cheese, and fresh Black Pepper |
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| Lesson Three Fresh Tomato Sauces |
| Bolognese ~ Meat sauce Napoletana ~ Tomato Marinara Puttenesca ~ Anchovies, Capers in a Tomato sauce OR Clear sauce Pomodoro e Funghi ~ Fresh crushed Tomatoes, Garlic & diced Mushrooms Arrabbiata ~ Olive Oil, Garlic, Hot Peppers and fresh crushed Tomatoes Olive e Caperi ~ Fresh black Kalamata Olives, Mediterranean Capers in a seasoned crushed Tomato sauce Amatriciana~ Pancetta, freshly crushed Tomatoes & Garlic sauted in Olive Oil |
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| Call now for more info and to reserve your seating in the class!! Your Phone Number |
| Lesson Four Creamy Tomato Sauces |
| del Porto ~ Fresh blanched finely diced Spinach & Baby Shrimps in a Brandy flambe Natascia ~ Butter, Garlic & Peppercorns in a Vodka flambe with Alfredo and Tomatoes Alla Sea Scallops ~ Sea Scallops in a Natascia sauce with a Cognac flambe Alla Rosamaria ~ Alfredo sauce flambed with Brandy and seasoned with freshly crushed Tomatoes Al Prosciutto ~ Alfredo sauce with freshly diced Prosciutto (an Italian Ham) |
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| Your Restaurant Your Address Your Phone Number Your Hours Your Web Site Address (link) Your E Mail Address (link) |
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| Cooking School Home / Lesson 5 - 10 / contact us/ Chicago Menus Home Page / return to Chicago Menus SAMPLE page / Webmistress Resume / Webmistress Email |
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| Sample Cooking School Lessons 1 - 4 |
| Would you like to have your OWN Cooking School? With your OWN Cook Book?? We can show you how!! E Mail us with your request and phone number!! |
| The following is a sample Cooking School Web Site design. The type of cuisine you (want to) offer will be personalized for your own school and web site. |
| Advertise Your School in Press Releases, E Mail, Snail Mail, Table Tents, Cable TV, etc. |
| At each class (in house or at a location) pass out Promotional Material (Coupons, Special Events, Information) to each of your students, inviting them to your restaurant!! Also, you can offer PRIVATE cooking classes as well, on an individual basis. COLLECT names and addresses for your data base as well!! |
| Chicago Restaurant Info, click here Visit our sister site!! For the Restauranteur ~ what you need to know, who to contact~ Lots of info!! |
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