Uncooked Fondant Sweets
(from the Huletts Icing Sugar bag)
Yield: About 60 quarter-sized sweets
1 egg white
2 tsp cold water
pinch of salt
1 tsp vanilla essence
2 cups (or more) icing sugar
1. Beat the egg white, water, salt and vanilla essence in a bowl.
2. Sift in the icing sugar, a little at a time, stirring continuously, until the mixture is firm enough to knead.
3. Knead until smooth.
4. Roll out to a thickness of 5mm and cut into shapes. Allow to dry.
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