Tasty Tuna-Egg Salad
(as originally observed from Lindsay L. while in Chicago, but I documented and modified it over the years)
Yield: 2 servings
2 eggs
1 can of tuna (drained)
1 large spoonful of mayonnaise (or mayo alternative, like Miracle Whip)
1/2 spoonful of relish
1/2 small apple (diced)
Optional ingredients: celery, onions, mustard, etc.
1. Hard-boil the eggs, peel the shells off, and mash them up.
2. Combine with the rest of the ingredients.
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