Stuffed meatballs
(from Mom)
Yield: 4 large stuffed meatballs
l lb ground beef
l cup Pepperidge Farm stuffing
1/3 cup of milk
l can cream of mushroom soup
2 tsp Worcestershire sauce
1 tbsp of catsup
1. Combine stuffing according to directions.
2. Add milk to ground beef and divide into four balls.
3. Divide each ball into two. Put stuffing (1/4 cup) into the ball and put second half on top.
4. Place balls in 1 1/2 quart casserole dish.
5. Combine remaining ingredients, pour over balls, and bake at 350 F for 35-40 minutes.
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