Gluehwein (mulled wine)
(from Johannes Plagemann)
Yield: depends on how much red wine you use
Red wine (not sweet, and doesn't have to be expensive)
Rum (1/6 of how much red wine you use)
Cinnamon sticks (maybe 4 per pot of wine)
Sugar
Lots of clove
Heat up the wine, together with the rum. Add the rest of the ingredients -- I can't tell you how much you will precisely need. Just taste it and keep adding the sugar until you like it! And make sure it never boils!!!! Just warm it up.
Back to my cooking accomplishments