Drizzle-top brownies
(from my mom)
Yield: 1 [whatever size used] pan's worth of brownies
1/2 cup shortening (margarine)
1 1/4 cup Bisquik
2 eggs
1 cup sugar
1/2 cup cocoa
1 tsp vanilla
1 cup chocolate chips
1. Melt shortening.
2. Put all ingredients in a bowl and mix.
3. Put in a 9x9 or 8x8 square pan after greasing the pan. (If you want, you may line the pan with aluminum foil and grease the foil so the pan does not get dirty.)
4. Bake at 350 F for 25-30 minutes.
5. After the brownies cool, mix approximately 1/3 cup of confectionary sugar with water (makes a thin glaze) and drizzle on brownies.
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