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The SPS agreement and its application in the WTO dispute settlement

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Part II. The SPS Agreement

In the Uruguay Round, Sanitary and Phytosanitary measures received  particular attention, because such measures were thought to raise difficulties distinct from those associated with technical standards generally, such as the greater importance of scientific assessment of risk.[6]  The Uruguay Round separately addressed these measures, and thus resulted in the SPS Agreement which, along with the Agreement on Agriculture, brings all measures affecting import access and export competition for agricultural products within international rules for the first time in the history of GATT. 

The basic concepts of the SPS agreement could be summarized as follows:

1. General Provisions

The Agreement applies to ¡°all sanitary and phytosanitary measures which may, directly or indirectly, affect international trade.¡±  The Preamble and the first part of the text set out that all Members have the rights to protect human life and health, as well as animal or plant life and health.  This is subject to the requirement that these measures are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between Member, or place non-national suppliers of goods or services at a disadvantage vis-a-vis domestic suppliers.

2. Rights and Obligations; Harmonization

It is important to note that the Agreement does not deal with any specific sanitary and phytosanitary measures (or ¡°SPSMs¡±).  Rather it provides general disciplines that apply to the development and application of all SPSMs.  Members remain free to develop and implement their own specific measures subject to these disciplines.  Article sets out the Agreement¡¯s four basic obligations.[7]  For harmonization of measures, the Members are required to harmonize their measures on as wide a basis as possible and to base them on international standards, guidelines and recommendations.  In addition, the Agreement expects the Members to play a full part in the relevant international organizations and subsidiary bodies.  Specific mention is made of the Codex Alimentarius Commission, the International Office of Epizootics and the regional organizations operating within the framework of the International Plant Protection Convention.[8]

3. Equivalence

Article 4 of the Agreement requires for the acceptance, as equivalent, of non-national SPSMs, if they do not breach the national level of protection.  This provision allows the importing country to inspect the products ¨C as well as other relevant procedures ¨C in the exporting country.  In addition, with the goal of achieving bilateral or multilateral agreement on recognition of equivalency, on request, Members are required to enter into consultations on such agreement.[9]

4. Risk Assessment and Appropriate Levels of Protection

 Members are required to ensure that all SPSMs are based on an appropriate assessment of the risks to human, animal or plant life or health.  In assessing such risks, Members are required to take a number of factors into account, including the available scientific evidence, control and inspection method, environmental conditions, the existence of disease- and pest-free areas, and quarantine and other treatments.[10]

Members also must consider economic consequences, such as the

potential damage to domestic production posed by a disease, pest, or toxin, when establishing acceptable levels of risk. In the event that relevant scientific evidence is lacking or incomplete, a government may establish a provisional SPS standard using available information; it is then incumbent on the government to seek additional scientific evidence and to review subsequently the provisional standard.  When determining appropriate risk levels, members should attempt to minimize negative effects on trade, and SPSMs shall not be more trade-restrictive than necessary to accomplish a desired level of health and safety protection. Governments must avoid "arbitrary or unjustifiable distinctions" in establishing acceptable levels of risk "if such distinctions result in discrimination" against imported products.  Thus, members may not mandate a low level of risk on domestically produced products while imposing a zero risk on similar imported products.[11]

5. Other Issues

Article 6 requires Members to take regional conditions into account.  The Members are also obliged to take into account of the special needs of the non-industrial countries.[12]  Disputes are to be referred to the DSB.[13]  A Committee on Sanitary and Phytosanitary Measures is responsible for information and consultation.  This Commission is entrusted with carrying out the functions necessary to implement the provision of the Agreement.[14] 

 

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