Mud Shakes

• 2 Tablespoons Cocoa, seived
• 500ml (1 pint) Semi-skimmed Milk
• 4 scoops Chocolate Ice-Cream
• 10 Scoops Vanillan Ice-Cream
• 2 Chocolate Flakes, crumbled

METHOD

1. Place milk and cocoa in blender, gradually add chocolate ice-cream and 3 scoops of vanillan ice-cream and blend slowly for 3-4 minutes until frothy

2. Pour into 6 tall glasses and top with remaining vanilla ice-cream

3. Sprinkle crumbled flakes over the top and serve immediately with spoons to eat ice-cream