Strawberry Ice Cream Pie

20 graham crackers
1/2 stick unsalted butter, melted
2 tablespoons sugar
1 tablespoon cinnamon
1 quart vanilla ice cream, softened
1 tablespoon orange zest
2 cups frozen strawberries with sugar syrup, thawed at room temperature

In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.

In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries

Yield: One 9-inch pie
Difficulty: Easy

Recipe Courtesy of Cathy Lowe

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