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Shrimp Pasta Toss

Shrimp Pasta Toss

Recipe for Shrimp Pasta Toss

 

Ingredients For Shrimp Pasta Toss:

150 g Del Monte Elbow Macaroni, cooked per packaged direction
1/4 kilo medium shrimps
1 can (439 g) DEL MONTE Fresh Cut Pineapple Tidbits,
drained (reserve syrup)
1 stalk celery sliced

Dressing
1/4 cup corn oil
1 Tbsp. lemon or calamansi juice
1� Tbsp. pineapple tidbits syrup
1� Tsp. fine iodized salt
1/4 Tsp. fine pepper
1 Tsp. snipped parsley

  1. Cook shrimps in remaining pineapple tidbits syrup with
    1/2 tsp. rock salt for 8 minutes. Cool, then peel. Dice
    shrimps. Combine with remaining ingredients execpt dressing.
    Set Aside.
  2. Combine properly ingredients for dressing in a covered jar.
    Shake well. Pour over pasta pineapple mixture. Blend well.
    Chill until ready to serve.

MAKES 6 SERVINGS.
Lusog Note: Rich in Vit. B12 - prevents anemia.



 



 

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