TARGETED POSITION:

Computer Programmer/Data Analyst

OVERVIEW OF ACCOMPLISHMENTS:

· Confirmed web design and business programming applications skills coupled with IT project experience

· 10+ years of successful work history managing data, assets, projects, and people in the healthcare hospitality industry

· Implemented specialized software programs that managed resident data and menus

· Initiated and performed online purchasing and inventory for food and supply procurement

· Proven professional platform and stage presentation skills combined with recognized writing skills

TECHNICAL SUMMARY:

JAVA: Java Applications, Servlets, Java Server Pages(JSP), Java Beans, Java DataBase Connectivity (JDBC), Java

Development Kit (JDK), Java Foundation Classes (JFC) and introduction to IBM Visual Age, Visual Café, J++

XML: Extensible Markup Language, Document Type Definitions (DTD), Extensible Style Sheet Languages (XSL),

XML Schemas, XML Notepad

Web Development: HTML, DHTML (Cascading Style Sheets/HTML 4.0/Scripting), Javascript, Front Page Express,

Active X Control Pad

Other Applications: Windows NT, MS Office (Word, Excel, Access), MS Project, Visual Basic, Oracle PL/SQL

IT PROJECT EXPERIENCE:

· Completing class project involving a fictitious on-line business utilizing Java, Java Servlets,
HTML, Oracle PL/SQL, and JDBC via the Book Nook Corportation Website.

· Developed numerous web sites which can be accessed via Pavaroddy's WWWebsites

EDUCATION:

The CHUBB Institute, Cherry Hill, NJ September, 2001

Diploma in Web Development and Business Programming

GPA 3.7, Honor Roll, Perfect Attendance

University of Florida October, 1995

Certified Dietary Manager

PROFESSIONAL EXPERIENCE:

President, Pavaroddy's WWWebsites, Inc., Cherry Hill, NJ 2001-2002

Head Webmaster in charge of designing new web sites for Businesses and Individuals in Delaware Valley
Responsible for repairing and maintaining customers' current web sites utilizing "coding from scratch" technique.

District Manager, Genesis Hospitality Services, Kennett Square, PA 2000

Served as a liaison between Administrators and Food Service Departments of nine eldercare centers in New Jersey region
Trained managers, achieved regulatory compliance, ensured customer satisfaction, and maintained operating budget of $7.6 million dollars for region

Regional Food Service Director, Genesis Hospitality Services 1993-1999

Achieved budgetary and federal regulatory compliance for 20 eldercare centers
Implemented upscale fine dining programs, customized menus for residents
Interviewed, hired, oriented, and trained staff of managers, cooks, and aides
Featured presenter at several company division conferences on topics such as customer satisfaction, employee morale, and positive financial outcomes

Catering Manager, Lourdes Medical Center, Camden, NJ 1990-1992

Managed all special events for hospital, 3 adult day care centers, and external clients