BLO fecit 20000310
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YOGYAKARTA
Ir Yani's Eco_Bike_Tour
January 19, 2000
Here "tempeh" is being prepared and wrapped.
It is made of soya-beans soaked in water,
then left to ferment in the dark for 3 days.
The old lady wraps some 70 kgs
into 1000 'packages' every day -
sold for Rp 150 each.