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| Kathy and Tony try the flat sesame scallion bread, perfect for dunking in lamb hot pot. |
| Tony ladles up some lamb hot pot with clear noodles, cilantro and star anise. |
| Patty and Matt are getting rather full by the time the hot pot arrives. |
| Litty and Matt are happy with beef and green beans. |
| September dinner China Islamic, Rosemead China Islamic was fascinating with Chinese families and Muslim families mingling in an alcohol-free environment. We ordered: -flat scallion bread -steamed scallion bread -knife-cut combination noodles -beef with green onions -green beans with dried shrimp -lamb hot pot Next time, we'll get the jellyfish! |
| to next page: dim sum, Hunan |
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| November: Green Village restaurant, San Gabriel Menu: Lion's head meatball shredded pork with garlic sauce Bean Curd with preserved egg dry braised sword beans wu-xi spare ribs eggplant with brown sauce Sauteed yellow croaker with liver moss chicken with chestnuts crispy eel and again, we forgot to order the jelly fish! |
| Tony with crispy eel, foreground |
| Kathy and Amy with a lone fried croaker in the foreground |
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| Clockwise from left, Wu-xi spareribs, tofu with preserved egg (and pork fluff?), Patty and Matt trying to order off the menu, Patty checks out the boba shop. Thanks to Billy Vasquez for the photos! |
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