| Tassies |
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| Filling: Ingredients: 2 cups brown sugar 1 3/4 cups finely chopped nuts 1 1/2 teaspoons vanilla 1/2 teaspoon salt 3 eggs 3 tablespoons melted butter Directions: 1. Mix together all filling ingredients. 2. Place dough mixture the size of a walnut in tiny muffin tins. Press to shape with fingers. 3. Put filling into cups about 3/4 full. 4. Bake at 350 degrees for 30 to 35 minutes (until edges are lightly brown). Makes approximately 4 dozen cookies. |
| Dough: Ingredients: 6 oz cream cheese 1 cup (2 sticks) butter 2 cup flour Directions: 1. Cream cream cheese and butter together. 2. Add flour and work like pie crust. 3. Chill |