| Seafood Lasagna |
| Very expensive, very rich, but if you really want to "wow"someone, this is it. |
| Ingredients: 1 box of lasagna noodles, cooked 2 jars prepared alfredo, white cheese or cheese and mushroom sauce 2 lbs. ricotta cheese 1 lb shredded mexican blend cheese 1 lb. small scallops 1/2 lb. small uncooked shrimp, shelled and cleaned 1/2 lb. crab meat 8 oz lobster flavored seafood product 8 oz sliced mushrooms 2 eggs nutmeg garlic paprika ground pepper |
| Directions: 1. Combine cheeses, seafood, eggs and mushrooms. Season to taste. 2. In bottom of deep roasting pan spread 1/2 jar of sauce. Cover with one layer of noodles. 3. Place half of filling mix on noodles and cover with 1/2 jar sauce. 4. Repeat noodle, filling and sauce. 5. Cover with another layer of noodles and rest of sauce. 6. Bake at 325 degrees for 1 - 1/2 hours until center is cooked. |