(and other meats)
2 tablespoons brown sugar
3 tablespoons paprika
1 tablespoon ground black
pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon dry mustard
Combine all ingredients.
Fill a spice shaker and liberally coat meats (all sides).
Cover with plastic wrap and allow to sit in refrigerator for 2 or more hours.
Grill on covered grill over low heat until meat pulls away from the bone (may take up to several hours depending how low a temperature you can get out of your grill).
You can use wood chip (soaked for an hour) to create smoke. This can even be done on a gas grill.