| Kielbasa |
| Ingredients: 6 lbs. beef and pork 3 tablespoons salt 1 teaspoon fresh marjoram 3 small cloves garlic 1 tablespoon pepper 1/2 cup warm water Sausage casings |
| Directions: 1. Grind meat coarsely. 2. Add seasonings and water. Mix well. 3. Stuff into sausage casings. 4. Boil for 1 hour. |