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| Easy Fudge |
| Chocolate fudge with dried cherries |
| Christmas Fudge |
| Ingredients: 2 Tablespoons butter 2/3 cup evaporated (not "sweetened") milk 1 1/2 cups sugar 2 cups mini marshmallows 2 cups (1 - 12 oz package) chocolate morsels (white chocolate or regular semi-sweet baking chips) 2 teaspoons vanilla 1 cup add-ins Variations: 1 cup dried cherries plumped over night in 3 tablespoons Kirsch candied red and green cherries and pecans honey roasted peanuts |
| Directions: 1. Line a 9 inch square pan (I've used an 8 inch pan and a 7x11 pan) with foil. 2. Combine butter, evaporated milk and sugar in a heavy, medium sized sauce pan. 3. Bring to a full, ROLLING boilover medium heat, stirring constantly. 4. Boil for 5 minutes. Remove from heat. 5. Stir in marshmallow, chips, vanilla and add in of choice. Stir vigorouly until marshmallows and chips are melted. 6. Pour into foil lined pan and chill until firm. 7. Remove from foil before cutting. Keeps will in the refrigerator. |