| Dill Dip for Rye Bread |
| Ingredients: 2 cups mayonaise 2 cups sour cream 5 oz jar chipped beef, chopped with a food processor into small pieces 2 tablespoons minced onion 2 tablespoons parsley 2 tablespoons dill weed You can also ass celery salt or powder, paprika, garlic salt or powder, Combine all ingredients and place in a hollowed out rye bread round. |