| Creamy Mushrooms |
| Ingredients: 2 Tbsp. butter 2 Tbsp. sliced green onion 1 lb. sliced crimi mushrooms 8 oz. shitake mushrooms, stems removed, sliced 8 oz small button mushrooms 1 tsp. minced garlic 1/4 c. dry white wine 1 c. heavy cream 2 tsp. flour 1/2 tsp salt 1/4 tsp. pepper |
| Directions: 1. Melt butter in a large skillet over medium heat. 2. Saute onion approximately 2 minutes. 3. Add mushrooms and cook until mushrooms are soft and liquid evaporates, approximately 5 minutes.. 3. Add garlic and wine and cook 1 minute. 4. Wisk cream and flour until smooth. Add to skillet with seasonings. Bring to a boil. 5. Reduce heat and simmer 5 minutes until sauce thickens. |
| A side dish that serves 12. |